Ancient Grains
Ancient Grains
Ancient grains are a group of grains that have been cultivated and used for centuries. These grains include varieties such as quinoa, spelt, farro, and kamut. They are often sought after for their nutritional benefits and unique flavors. At CND Commodities, we source high-quality ancient grains from trusted suppliers and provide them to our customers around the world. Our team works closely with farmers and producers to ensure that our ancient grains are sustainably grown and harvested. We offer a range of ancient grains, including whole grains, flours, and blends, to meet the needs of our customers in the food and feed industries. Whether you’re looking to add nutritional value to your products or enhance their flavor profile, our ancient grains are an excellent choice.
Buckwheat
Buckwheat is a fruit seed and is a suitable substitute for people sensitive to wheat or other grains that contain protein glutens. Buckwheat is a good source of manganese, copper, magnesium, dietary fiber, phosphorus, rutin, quercitin and all eight essential amino acids.
Flaxseed
Flaxseed is an ancient grain that is considered a superfood for its healthful fat, antioxidants and fiber content. Our food-grade flaxseed is 99.9% pure and free from foreign matter and damaged seeds.
Red Millet
Red millet is a warm-season, small-seeded grass grain and is ideal as a bird food as well as a human food ingredient.
Oats
Oats are an ancient cereal grain used for human consumption in oatmeal, oat milk and milling and can be used as an animal feed ingredient as well. We offer identity-preserved, organic and non-GMO options.
White Millet
White millet is a small-seeded grass grain used as a bird seed as well as for human consumption in brewing or milling for breads and porridge. White millet is ideal for diets sensitive to gluten.
Quinoa
Quinoa is an ancient seed grain that is high in protein, dietary fiber, B vitamins and dietary minerals and is used as an ingredient for both pet and human food manufacturing.